Shredded Cheddar Cheese
A recipe from Georgia Department of Education School Nutrition
Offer as a topping for entrees like tacos, burrito bowls, grit bowls, sides such as baked potatoes, or as part of a savory sweet potato bar.
Ingredients:
- 5 lbs Cheese, cheddar, shredded
Steps:
- Portion 1 tablespoon into portion cups for use as topping option.
- Cold hold in cooler for use.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
160
Portion Size:
1 tablespoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 56 | cal |
| Saturated Fat: | 3 | g |
| Total Fat: | 4.5 | g |
| Sodium: | 90 | mg |
