Chopped Green Onions
A recipe from Georgia Department of Education School Nutrition
Offer chopped green onions on topping bars for grit bowls, baked potatoes, hot dogs, and more. Fresh and flavorful with a mild bite.
Ingredients:
- 7 lbs + 8 oz Scallions, fresh
Steps:
- Wash scallions under cool running water.
- Trim the ends off scallions and thinly slice.
- Place in 2-inch or 4-inch skinny pans, or a 6-pan configuration, for use on topping bars.
- Cold hold, covered, for use.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1 tablespoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 11 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 5.5 | mg |
