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Culinary techniques are a combination of art and science and play a pivotal role in providing nutritious, high-quality meals to students across Georgia. These techniques are crucial for school nutrition professionals focused on professional development, quality meals, and student and community engagement. Strong culinary skills support a K-12 culinary culture and are vital to the success of Georgia school nutrition professionals in preparing and serving quality meals to students.
About Us
Culinary Specialists and Registered Dietitian Nutritionists guide the development of high-quality, nutritious school meals for every student, every day.
Chef Michael DuBose
Culinary Specialist
Chef John Huff
Culinary Specialist
Contact Form
Do you have culinary questions? Use this form to contact the culinary team.