Culinary Culture
This website provides Georgia’s School Nutrition Programs with the essential tools, training, and comprehensive resources needed to build a K-12 Culinary Culture for Quality School Meals.
Explore tools here to build confident kitchen teams, strengthen operational purpose, and elevate program quality.
Resources Include
Featured Recipe:
Roasted Butternut Squash
This slow-roasted butternut squash is a flavorful way to elevate vegetable offerings during cooler months, with seasonings that perfectly enhance its taste.