Mayonnaise
A recipe from Georgia Department of Education School Nutrition
Condiments are a crucial component of the dining experience. They enhance and intensify flavors, offer customization options, and pair well with a range of main dishes.
Ingredients:
- Mayonnaise, low fat, single serve packet
Steps:
- Check dates and inspect for quality.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | cal | |
| Saturated Fat: | g | |
| Total Fat: | g | |
| Sodium: | mg |
Additional Recipe Photographs
Pair condiments with the dishes they best compliment and offer a variety to cater to different taste.
