All-American Sub

A recipe from Georgia Department of Education School Nutrition

The All-American Sub combines ham, turkey, dressed lettuce, and tomatoes on a hoagie roll. Simple ingredients, thoughtfully layered, create a flavorful, student-approved sandwich!

All American Sub with fresh fruit, kale salad, and veggie dippers on a tray.

Ingredients:

100 each Bread, hoagie bun, frozen, 2 oz. eq
9 lbs + 6 oz Ham, all natural, smoked, deli sliced
9 lbs + 6 oz Turkey, all natural, oven roasted, deli sliced
50 slice Cheese, American, yellow
50 slice Cheese, American, white
25 cup Dressed Shredded Lettuce
200 slice Seasoned Tomato Slices

Steps:

Pull hoagie buns from the freezer to dry storage, the day before service.

No bare hand contact with ready to eat food.

Cut yellow and white cheese in half diagonally.
To assemble, split each hoagie bun lengthwise.
Place 4 half slices of cheese, alternating the yellow and white American to create a nice contrast in color.

Add the cheese so the point of the diagonal is pointing out of the bread.

Fold ham slices in half to create volume and the place 1.5 ounces on top of cheese.
Fold turkey slices in half to create volume and then place 1.5 ounces on top of turkey.
Lastly, add ¼ cup dressed shredded lettuce and 3 half slices seasoned tomato.

Hold at 41°F or below.