Honey Mustard Spread
A recipe from Georgia Department of Education School Nutrition
This zesty, tangy, and creamy spread is a fantastic way to elevate a regular wrap or sandwich with an extra burst of flavor! It is a unique offering that students can enjoy exclusively at your school. It pairs wonderfully with our Turkey wrap and Cuban sandwich.
Ingredients:
- 1 1/2 lbs Cream cheese, softened
- 10 fl. oz Honey Mustard (AP)
- 1 tsp Salt, kosher
- 1 tbsp Pepper, black, ground
Steps:
- Combine all ingredients using a food processor or mixer.
- Blend until well incorporated and smooth.
- Store in the cooler, covered, labeled and dated, until use.
Hold at 41°F or below.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Portions:
50
Portion Size:
1 tbsp
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 41 | cal |
| Saturated Fat: | 1.8 | g |
| Total Fat: | 2.8 | g |
| Sodium: | 133 | mg |
Additional Recipe Photographs
