Fresh Lettuce Leaves
A recipe from Georgia Department of Education School Nutrition
Fresh lettuce leaves add refreshing flavor and a nice crunch to burgers and crispy chicken sandwiches. Use locally sourced lettuce, when available, for grill topping bar!
Ingredients:
- 2 lbs + 8 oz Lettuce, green, leaf, raw, untrimmed
Steps:
- Rinse lettuce under cool running water.
- Cut ends off lettuce to create individual leaves for topping bar.
- Place lettuce leaves in 4-inch half hotel pans or 4-inch skinny pans for service.
- Cold hold, covered, until served.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
Harvest of The Month
HACCP Category:
Process #1 (No Cook)
Portions:
100
Portion Size:
1 lettuce leaf
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 2 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 3.2 | mg |
