Fresh Blueberries
A recipe from Georgia Department of Education School Nutrition
Fresh blueberries have a sweet yet slightly tart flavor. Serving often when Georgia Grown blueberries are in season.
Ingredients:
- 19 lbs Blueberries, fresh
Steps:
- Rinse the fruit in cool, running water.
- Portion 1/2 cup of blueberries with a #8 scoop or a 4-ounce spoodle into individual serving containers.
Hold at 41°F or below.
Recipe Details
Harvest of The Month
Meal Components:
Fruit
Crediting Information
- 1/2 cup Fruit
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1/2 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 49 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | <1 | mg |
Additional Recipe Photographs
Fresh blueberries on serving line.
