Dressed Shredded Lettuce
A recipe from Georgia Department of Education School Nutrition
Elevate your plain lettuce! It is the ideal zesty companion for an Italian sub, complete with a tangy vinegar kick and a sprinkle of Italian herbs.
Ingredients:
- 3 cup Oil, olive blend
- 2 cup Vinegar, red wine
- 1/2 cup Mayonnaise
- 1/4 cup Italian Herb Blend
- 2 tsp Pepper, black, ground
- 2 lbs + 4 oz Lettuce, romaine, shredded
Steps:
- Using a large mixing bowl, add all dressing ingredients and whisk until combined.
- Add the shredded romaine and gently mix to coat lettuce in dressing,
- Transfer to a food storage container cover, label, and date. Cold hold at 41°F or lower for service.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
Harvest of The Month
HACCP Category:
Process #1 (No Cook)
Portions:
50
Portion Size:
1/4 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 125 | cal |
| Saturated Fat: | 1.8 | g |
| Total Fat: | 13.4 | g |
| Sodium: | 5.2 | mg |
