Everything Bagel Hardboiled Egg
A recipe from Georgia Department of Education School Nutrition
This recipe couldn’t be easier, and it tastes amazing! Everything Bagel Hard-Boiled Eggs are full of flavor, and that little crunch from the seasoning makes them even better.
Ingredients:
- 50 each Eggs, large, whole, hardboiled, peeled
- 1 cup Everything Bagel Seasoning
Steps:
DAY PRIOR TO SERVICE:
- Make Everything Bagel Seasoning.
No bare hand contact with ready to eat food.
DAY OF SERVICE:
- Cut eggs in half and sprinkle each half with 1/2 teaspoon Everything Bagel Seasoning or dip half of whole egg in Everything Bagel Seasoning.
- Cold hold, covered, for service.
- Serving is 1 whole egg or 2 halves.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
Meal Components:
Meat/Meat Alternate (M/MA)
Crediting Information
- 2 oz. eq Meat/Meat Alternate (M/MA)
HACCP Category:
Process #2 (Same Day)
Yield:
50
Portion Size:
1 hardboiled egg
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 87 | cal |
| Saturated Fat: | 1.7 | g |
| Total Fat: | 6 | g |
| Sodium: | 62 | mg |
Additional Recipe Photographs
