Soy Marinated Hardboiled Eggs
A recipe from Georgia Department of Education School Nutrition
These versatile eggs can enhance salads, rice bowls, bento boxes, and noodle dishes.
Ingredients:
MARINADE:
- 4 cup Soy sauce, low sodium
- 2 cup Water, tap
- 2 cup Honey
- 1/4 cup Sambal
- 1/4 cup Oil, sesame
- 1/4 cup Seeds, sesame
- 1 tbsp Spice, garlic, granulated
- 50 each Eggs, large, whole, hardboiled, peeled
Steps:
- Using a large mixing bowl, whisk all marinade ingredients to combine.
- Place the peeled eggs in marinade and store in the cooler, wrapped, labeled, and dated, overnight.
- Serving is 1 egg.
Hold at 41°F or below.
Recipe Details
Meal Components:
Meat/Meat Alternate (M/MA)
Crediting Information
- 2 oz. eq Meat/Meat Alternate (M/MA)
HACCP Category:
Process #2 (Same Day)
Yield:
50
Portion Size:
1 hardboiled egg
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 149 | cal |
| Saturated Fat: | 2 | g |
| Total Fat: | 7 | g |
| Sodium: | 821 | mg |
Additional Recipe Photographs
