Dill Pickle Relish
A recipe from Georgia Department of Education School Nutrition
This topping brings a bright, tangy flavor and a refreshing crunch. Serve it chilled so students can customize their favorites—like Hot Dogs or the Southern Bird Dog.
Ingredients:
- 3 lbs + 4 oz Pickles, relish, dill
Steps:
- Place dill pickle relish in 2-inch or 4-inch skinny pans, or a 6-pan configuration, for use on topping bars.
- Cold hold, covered, for service.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1 tablespoon Dill Pickle Relish
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 2 | cal |
| Saturated Fat: | g | |
| Total Fat: | <1 | g |
| Sodium: | 147 | mg |