Penne and Meat Sauce
A recipe from Georgia Department of Education School Nutrition
This hearty and delicious penne with meat sauce is perfect for kids, combining seasoned ground beef, a rich tomato sauce, and al dente pasta.
Ingredients:
- 12 lbs + 8 oz Seasoned Ground Beef
- 4 gal + 3 cup Bold Marinara Sauce
- 3 gal + 1 pt Penne Pasta
- 100 each Breadstick, Cheese, WG, 1 oz eq
Steps:
- Prepare the Seasoned Ground Beef according to the recipe.
- Prepare the Bold Marinara Sauce according to the recipe.
- Prepare the Penne Pasta according to the recipe.
- Combine the Bold Marinara Sauce and the Seasoned Ground Beef. Stir until well combined.
- Portion ½ cup of penne with a #8 scoop or a 4 ounce spoodle. Portion 2/3 cup sauce with #6 scoop and serve over penne.
- Serve pasta with 1 breadstick.
Hold at 135°F or above.
Hold at 135°F or above.
Hold at 135°F or above.
Hold at 135°F or above.
An optional method of service is to combine the sauce and penne and portion one cup with an 8 ounce ladle or 8 ounce spoodle.
A whole grain 1 oz. eq. roll can be substituted for the breadstick. If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
Recipe Details
HACCP Category:
Process #2 (Same Day)
Portions:
100
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 526 | cal |
| Saturated Fat: | 7.0 | g |
| Total Fat: | 23.8 | g |
| Sodium: | 566 | mg |
