Tomato Slices
A recipe from Georgia Department of Education School Nutrition
Students look for the ability to customize their entrees. Fresh tomato slices are a great topping option for burgers and chicken sandwiches.
Ingredients:
- 13 Tomatoes, medium, whole, red, ripe, raw
Steps:
- Remove sticker from tomato, if needed.
- Rinse the tomatoes under cool running water.
- Core and cut each tomato into 8 slices.
- Place tomato slices neatly in 2" skinny pans or 2" half hotel pans for service.
- Cold hold, covered, until served.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
Harvest of The Month
HACCP Category:
Process #1 (No Cook)
Portions:
100
Portion Size:
1 tomato slice
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 3 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 0.8 | mg |
Additional Recipe Photographs
