Soy Marinated Hardboiled Eggs
A recipe from Georgia Department of Education School Nutrition
These versatile eggs can enhance salads, rice bowls, bento boxes, and noodle dishes. They are easy to make, flavorful, and visually appealing.
Ingredients:
MARINADE:
- 4 cup Soy sauce, low sodium
- 2 cup Water, tap
- 2 cup Honey
- 1/4 cup Sambal
- 1/4 cup Oil, sesame
- 1/4 cup Seeds, sesame
- 1 tbsp Spice, garlic, granulated
- 50 each Eggs, large, whole, hardboiled, peeled
Steps:
- Using a large mixing bowl, whisk all marinade ingredients to combine.
- Place the peeled eggs in marinade and store in the cooler, wrapped, labeled, and dated, overnight.
- Serving is 1 egg.
Hold at 41°F or below.
Recipe Details
Meal Components:
Meat/Meat Alternate (M/MA)
Crediting Information
- 2 oz. eq Meat/Meat Alternate (M/MA)
HACCP Category:
Process #2 (Same Day)
Yield:
50
Portion Size:
1 hardboiled egg
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 149 | cal |
| Saturated Fat: | 2 | g |
| Total Fat: | 7 | g |
| Sodium: | 821 | mg |
Additional Recipe Photographs
