Southern Style Biscuits
A recipe from Georgia Department of Education School Nutrition
This recipe provides all the details necessary for baking light and fluffy biscuits every time.
Ingredients:
- 61 each Biscuit, 2oz. grain, dough, frozen
- 61 sprays Pan spray, butter flavored
Steps:
- Line sheet pans with parchment paper and spray with pan spray.
- Place frozen biscuit dough, with sides touching, in a honeycomb formation (rows of 6 and then 5). Each full sheet pan will hold 61 biscuits.
- Bake biscuits until golden brown at 375°F for 12-16 minutes.
- Remove biscuits from oven and spray tops with butter mist to create a nice shine.
- Serving is 1 biscuit.
Keep biscuits frozen until baked.
Hot hold for service. Biscuits hold well and do not need to be batch cooked through service.
Hold at 135°F or above.
Recipe Details
Meal Components:
Grain (G)
Crediting Information
- 2 oz. eq Grain (G)
HACCP Category:
Process #2 (Same Day)
Yield:
61
Portion Size:
1 biscuit
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 190 | cal |
| Saturated Fat: | 6 | g |
| Total Fat: | 9 | g |
| Sodium: | 310 | mg |
Additional Recipe Photographs
