Snack Yogurt Variety
A recipe from Georgia Department of Education School Nutrition
Single serve yogurt cups provide a simple and delicious addition to your snack menus.
Ingredients:
- 100 each Yogurt, fresh, commercially-prepared, low fat, flavored, 4 oz. single serve
Steps:
- Place a variety of yogurt cups, neatly, in 4-inch skinny or 2-inch hotel pans.
- Serving is one 4-ounce single serve yogurt cup.
Hold at 41°F or below.
Recipe Details
Meal Components:
Meat/Meat Alternate (M/MA)
Crediting Information
- 1 oz. eq Meat/Meat Alternate (M/MA)
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
4 ounces
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 1 | cal |
| Saturated Fat: | .03 | g |
| Total Fat: | .04 | g |
| Sodium: | .5 | mg |
