Snack Sliced Cucumbers
A recipe from Georgia Department of Education School Nutrition
Fresh cucumbers are crunchy and cool with a mild flavor students enjoy!
Ingredients:
- 8 lbs + 4 oz Cucumber, english, sliced 1/4 inch rounds
Steps:
- Portion into 3/4 cup servings for snack menu.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
Meal Components:
Vegetable Other
Crediting Information
- 3/4 cup Vegetable Other
HACCP Category:
Process #1 (No Cook)
Yield:
34
Portion Size:
3/4 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 11 | cal |
| Saturated Fat: | g | |
| Total Fat: | .2 | g |
| Sodium: | 2 | mg |
