Snack Fresh Nectarines
A recipe from Georgia Department of Education School Nutrition
Nectarines are naturally sweet and juicy with a bright flavor students love!
Ingredients:
- 100 each Nectarines, 56-64 count, whole, raw
Steps:
- Rinse nectarines under, cool, running water.
- Place in 4-inch whole or half hotel pans for service.
- Each serving is 1 nectarine.
Hold at 41°F or below.
Recipe Details
Meal Components:
Fruit
Crediting Information
- 3/4 cup Fruit
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1 nectarine
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 62 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | mg |
