Snack Creamy Peanut Butter
A recipe from Georgia Department of Education School Nutrition
Classic creamy peanut butter is a delicious snack option and pairs perfectly with carrots, celery, apples.
Ingredients:
- 6 lbs Peanut Butter, creamy
Steps:
DAY PRIOR TO SNACK SERVICE:
- Use a #30 scoop to portion 2 tablespoons of peanut butter into single-serve containers for the snack menu.
- Each serving is 1 M/MA.
- Store, wrapped, labeled and dated in dry storage for snack service.
No bare hand contact with ready to eat food.
Recipe Details
Meal Components:
Meat/Meat Alternate (M/MA)
Crediting Information
- 1 oz. eq Meat/Meat Alternate (M/MA)
HACCP Category:
Process #1 (No Cook)
Yield:
96
Portion Size:
2 tablespoons
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 192 | cal |
| Saturated Fat: | 3.3 | g |
| Total Fat: | 16.4 | g |
| Sodium: | 136 | mg |
