Roasted Berries
A recipe from Georgia Department of Education School Nutrition
Roasting fresh strawberries and blueberries intensifies their flavors and brightens their color, creating a jam-like berry sauce. A touch of honey adds a delicate sweetness.
Ingredients:
- 3 lbs Strawberries, fresh
- 2 lbs Blueberries, fresh
- as needed Pan spray, vegetable
- 1/4 cup Honey
Steps:
- Rinse strawberries and blueberries under cool running water.
- Hull the strawberries by removing the green tops. You can use a small paring knife or a strawberry huller. Cut larger strawberries in half.
- Lightly spray sheet pans with pan spray.
- Spread the berries in an even layer. Take care not to overcrowd the pan or your berries will not roast well.
- Drizzle the honey over the strawberries and blueberries.
- Roast berries in a 400°F oven for 20-25 minutes, until tender and their juices are released.
- Cool sheet pans of berries in the walk-in on the top shelves at the back of the cooler.
- Once the berries are safely cooled, transfer to the food processor. Pulse to break them down and create a jam-like consistency.
- Store wrapped, labeled, and dated in the cooler for use.
- Serving portion is 2 teaspoons. Use a #100 scoop for portioning.
Cook to 135°F or higher.
Cool food from 135°F to 70°F within 2 hours and then from 70°F to 41°F within 4 hours.
Scrape down the sides of the bowl as needed to ensure even mashing.
Hold at 41°F or below.
Make in bulk and freeze in measurements needed for production once properly cooled, wrapped, and dated. Completely thaw before use.
Recipe Details
Harvest of The Month
HACCP Category:
Process #3 (Complex)
Yield:
128
Portion Size:
2 teaspoons
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 10 | cal |
| Saturated Fat: | g | |
| Total Fat: | .1 | g |
| Sodium: | .2 | mg |
Tips:
This recipe can also be made using frozen strawberries and blueberries.
- Thaw the berries before roasting to ensure even cooking.
- Drain any excess liquid after thawing to avoid a watery consistency.
- Proceed with the recipe as usual, roasting the berries and adding honey.
Additional Recipe Photographs
Spread the berries in an even layer. Take care not to overcrowd the pan or your berries will not roast well.
