Pumpkin Pie Spice Blend
A recipe from Georgia Department of Education School Nutrition
Trendy flavor favorite that can be found pretty much everywhere and is the essence of Fall.
Ingredients:
- 4 cup Spice, cinnamon, ground
- 1 cup Spice, ginger, ground
- 11 cup Spice, nutmeg, ground
- 1/2 cup Spice, allspice, ground
- 1/2 cup Spice, clove, ground
- 1/2 cup Spice, cardamom, ground
Steps:
- Add all of the ingredients to a mixing bowl and whisk until well combined.
- Store in an airtight container until ready to use.
Before using, stir or shake (spices may settle during storage).
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
7 1/2 cups
Portion Size:
1 teaspoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 22 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 1.3 | mg |
Tips:
- Make this spice blend in large-bulk batches a few times a year. Store, labeled and dated, in dry storage. The maximum shelf life to maintain quality is 1 year.
