Peaches & Cream Overnight Oats
A recipe from Georgia Department of Education School Nutrition
Easy to prepare, these overnight oats are creamy, sweet, and packed with delicious peach flavor. This make-ahead recipe is perfect for busy breakfast production and service.
Ingredients:
OVERNIGHT OATS:
- 3 lbs + 8 oz Oats, rolled, quick, dry
- 2 tbsp Spice, cinnamon, ground
- 1 tbsp Spice, cardamom, ground
- 1 tbsp Spice, nutmeg, ground
- 2 qt + 1 1/2 cup Milk, 2%
- 13 lbs Yogurt, low fat, vanilla
- 1 lbs Honey
FRUIT TOPPING:
- 2 #10 can Peaches, diced, extra light syrup, canned
- 1 cup Sugar, brown
Steps:
DAY PRIOR TO SERVICE:
- Prepare the overnight oats. Using a large mixing bowl, combine oats, cinnamon, cardamom, and nutmeg. Stir to mix the spices throughout.
- Pour the milk over the oat mixture and stir to blend.
- Then add the yogurt and honey and mix to combine.
- Drain diced peaches of excess liquid.
- Portion 1 cup overnight oats in clear cup and top with 1/3 cup diced peaches.
- Store in the cooler, wrapped, labeled, and dated.
Allow the oat mixture to thicken, approximately 10 minutes. This step makes portioning simple.
Hold at 41°F or below.
DAY OF SERVICE:
- Sprinkle 1 teaspoon brown sugar over the peaches in each serving of overnight oats.
Recipe Details
Meal Components:
Grain (G)
Meat/Meat Alternate (M/MA)
Crediting Information
- 1 oz. eq Meat/Meat Alternate (M/MA)
- 1 oz. eq Grain (G)
HACCP Category:
Process #1 (No Cook)
Yield:
51
Portion Size:
1 cup overnight oats topped with 1/3 cup fruit
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 247 | cal |
| Saturated Fat: | 2 | g |
| Total Fat: | 3 | g |
| Sodium: | 105 | mg |
