Oat-Mallow Sweet Potato Soufflé
A recipe from Clayton County School Nutrition
Our Sweet Potato Soufflé is light, fluffy, and naturally sweet, topped with a delicious oat-mallow crust and a hint of orange and warm spices.
Ingredients:
Sweet Potato Souffle
- 3 each Potatoes, sweet, #10 cans, drained
- 2 cup Sugar, light brown
- 1 cup Oil, vegetable
- 1 cup Milk, 1%
- 2 cup Orange, juice
- 2 tbsp Vanilla, extract
- 1 tbsp Spice, cinnamon, ground
- 1 tbsp Spice, ginger, ground
- 10 each Egg, fresh, large
Marshmallow-Oat Crumble
- 4 cup Oats, rolled
- 1/2 cup Flour, all-purpose
- 2 each Orange, fresh, zest
- 1 cup Sugar, light brown
- 1 tbsp Spice, allspice, ground
- 1 cup Butter, unsalted, melted
- 4 cup Marshmallow, mini
Steps:
Sweet Potato Soufflé
- Using a large mixer with whisk attachment or VCM, add sweet potato, sugar, oil, milk, orange juice, vanilla, cinnamon, and ginger.
- Mix on medium speed for 3 minutes.
- Add the eggs and mix at medium speed an additional 2 minutes.
- Evenly spread the sweet potato mixture into 2-inch pans.
This step is important. It is the mixing time that will give your soufflé great texture.
Marshmallow-Oat Crumble
- Using a large mixing bowl combine oats, flour, orange zest, sugar, and allspice.
- Stir in melted butter, creating a nice crumble texture.
To Bake
- Bake the sweet potato soufflé, WITHOUT topping, at 350°F for 15 minutes.
- Evenly sprinkle the oat crumble over the top and continue baking 20-30 minutes.
- Remove from oven and sprinkle on mini marshmallows.
Cook to 145°F or higher for 15 seconds.
Hold at 135°F or above.
This recipe holds well and does need to be batch cooked for quality.
Serving is 1/2 cup.
Recipe Details
Harvest of The Month
Meal Components:
Vegetable Red/Orange
Crediting Information
- 1/2 cup Vegetable Red/Orange
HACCP Category:
Process #2 (Same Day)
Yield:
50 portions
Portion Size:
1/2 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 397 | cal |
| Saturated Fat: | 3.2 | g |
| Total Fat: | 10.3 | g |
| Sodium: | 161 | mg |
Additional Recipe Photographs
