Korean Gochugaru Spice Blend

A recipe from Georgia Department of Education School Nutrition

A bold, smoky blend with a fiery red hue and a touch of heat. Perfect for chicken, beef, veggies, wings, or spicing up noodles and rice. Sprinkle over fries or burgers for an instant flavor boost.

Ingredients:

3 cup Spice, Korean, chili flakes
3 cup Spice, paprika, smoked
1 1/2 cup Spice, cumin, ground
1 1/2 cup Spice, garlic, granulated
3/4 cup Pepper, black, ground
3/4 cup Spice, mustard, ground
3/4 cup Spice, onion, powder
1/2 cup Spice, ginger, ground
1/4 cup Pepper, cayenne, ground

Steps:

In a large bowl, combine all ingredients and mix thoroughly.
Store, labeled and dated, in an airtight container.

Before using, stir or shake (spices may settle during storage).

Make this spice blend in large-bulk batches a few times a year. Store, labeled and dated, in dry storage. Maximum shelf life to maintain quality is 1 year.