Jalapeno-Honey Cream Cheese

A recipe from Georgia Department of Education School Nutrition

This recipe is simple to make but the flavor it creates is special. It is a great balance of sweet and spicy.

Rinse jalapenos under, cool running water.
Remove the stems and place jalapenos in food processor. Pulse to rough chop and place in saucepan.
Pour honey over jalapenos and warm over medium heat, stirring occasionally. When the honey comes to a bubble, remove from heat.

Cook to 135°F or higher.

Cool food from 135°F to 70°F within 2 hours and then from 70°F to 41°F within 4 hours.

Once the jalapeno honey is properly cooled place it in a mixer or food processer with the cream cheese. Mix until fully blended.
Cold hold, covered, until use.

This recipe can be held under refrigeration for up to seven days.

Hold at 41°F or below.

Process #2 (Same Day)

2 tablespoons