House Ranch Seasoning Blend
A recipe from Georgia Department of Education School Nutrition
House made ranch seasoning blend can be used as a seasoning to finish food, make dressings, or to season food to be cooked.
Ingredients:
- 2 1/2 cup Spice, parsley, dried
- 1 1/2 cup Spice, chives, dried
- 1 1/2 cup Spice, dill, dried
- 1 1/2 cup Spice, garlic, powder
- 1 1/2 cup Spice, onion, powder
- 1/4 cup Spice, basil, dried
- 1/4 cup Spice, pepper, black, ground
Steps:
- In a large bowl, combine all ingredients and mix thoroughly.
- Store, labeled and dated, in an airtight container.
Before using, stir or shake (spices may settle during storage).
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
10 cups
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 10 | cal |
| Saturated Fat: | 1.3 | g |
| Total Fat: | g | |
| Sodium: | 3.9 | mg |
Tips:
- Make this house blend in large-bulk batches a few times a year. Store, labeled and dated, in dry storage. Maximum shelf life to maintain quality is 1 year.
- For a finer consistency, place into a food processor and pulse until the dried herb leaves are broken down.
