Hot Honey Peach Chicken Sammy
A recipe from Georgia Department of Education School Nutrition
This recipe combines crispy chicken with a drizzle of hot-honey, and sweet-tangy slaw to create a delicious sandwich. When tested in Clinch County, the students gave it two big thumbs up!
Ingredients:
- 50 each Crispy Chicken Sandwich
- 100 each Pickles, dill, chips
- 3 1/2 cup Hot Honey Glaze
- 12 1/2 cup Putnam Peach Slaw
Steps:
- Drizzle 1 tablespoon of hot honey on each cooked chicken breast. Top with 2 pickles.
- Hot hold chicken sandwiches, until served.
- Just before serving, top each chicken filet with 1/4 cup Putnam Peach Slaw.
No bare hand contact with ready to eat food.
Hold at 135°F or above.
This recipe should be batch cooked throughout service. Discard after 30 minutes.
Recipe Details
Harvest of The Month
Meal Components:
Grain (G)
Meat/Meat Alternate (M/MA)
Crediting Information
- 2 oz. eq Meat/Meat Alternate (M/MA)
- 2 oz. eq Grain (G)
HACCP Category:
Process #2 (Same Day)
Portions:
50
Portion Size:
Sandwiches
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 461 | cal |
| Saturated Fat: | 2.6 | g |
| Total Fat: | 15.5 | g |
| Sodium: | 721 | mg |
