Hot Honey Glaze
A recipe from Georgia Department of Education School Nutrition
This hot honey recipe is a breeze to whip up, tastes amazing, and has a fantastic texture. It is the ideal topping for everything from pizza to biscuits, veggies, and chicken sandwiches!
Ingredients:
- 3/4 cup Oil, vegetable
- 2 cup Pepper, red, crushed, flakes
- 3 qt Honey
- 3/4 cup Vinegar, apple cider
Steps:
- Add the oil to a small saucepan. Heat the oil over medium-high heat to warm, 2 minutes.
- Remove from heat and immediately add the crushed red pepper flakes.
- Transfer chili oil to a mixing bowl and whisk in the honey and vinegar.
- Store, labeled and dated, in an air tight container for use. Discard within 7 days.
If your kitchen does not have burners, place the oil in a small pan and heat in a hot oven 5 minutes.
The hot oil crisps the red pepper flakes creating a great crunch effect.
Recipe Details
HACCP Category:
Process #2 (Same Day)
Portions:
2
Portion Size:
Tbsp
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 139 | cal |
| Saturated Fat: | < 1 | g |
| Total Fat: | 1.7 | g |
| Sodium: | 1.7 | mg |
Additional Recipe Photographs
