Honey Lemon Pep Boneless Wing
A recipe from Georgia Department of Education School Nutrition
These boneless wings are tossed in a sticky sauce that is zesty, sweet, and lemony, with a kick of black pepper.
Ingredients:
- 600 each Chicken pieces, whole muscle breast, breaded, precooked, ready to eat, frozen
- 6 1/4 qt Honey Lemon Pepper Glaze
Steps:
- Spray perforated sheet pans with pan spray and place frozen breaded chicken pieces in a single layer.
- Cook chicken at 350°F for 11-13 minutes.
- Place boneless wings in a large mixing bowl and toss with Honey Lemon Pepper glaze to fully coat.
- Place in 4-inch half hotel pans, 4-inch skinny pans, or portion 6 boneless wings in serving containers.
- Hot hold, uncovered, for service.
- Chicken should be batch cooked every 30-35 minutes throughout service to maintain flavor, juiciness, and texture.
- Serving is 6 boneless wings served with 1oz. G.
The perforations allow for greater air flow which results in crisper crusts on the breaded chicken.
Cook to 135°F or higher. Commercially processed, ready-to-eat food that will be hot held for service must reach a minimum internal temperature of 135°F or higher.
No bare hand contact with ready to eat food.
Hold at 135°F or above.
Recipe Details
Meal Components:
Grain (G)
Meat/Meat Alternate (M/MA)
Crediting Information
- 2 oz. eq Meat/Meat Alternate (M/MA)
- 2 oz. eq Grain (G)
HACCP Category:
Process #2 (Same Day)
Yield:
100 servings
Portion Size:
6 boneless wings served with 1oz. G.
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 366 | cal |
| Saturated Fat: | 3 | g |
| Total Fat: | 19 | g |
| Sodium: | 852 | mg |
Tips:
Product crediting may vary. Please refer to the manufacturer's child nutrition (CN) label or product formulation statement (PFS) to ensure proper serving sizes for the desired component crediting.
Additional Recipe Photographs
