Honey-BBQ Glaze
A recipe from Georgia Department of Education School Nutrition
This Honey-BBQ Glaze is perfect for boneless wings, roasted chicken drumsticks, pulled pork sandwiches, and more. It is wonderfully sticky and very popular with students!
Ingredients:
- 7 1/2 cup BBQ, sauce
- 6 cup Honey
- 1 cup Sugar, brown
- 1 cup Spice, paprika, ground
- 1/2 cup Spice, garlic, granulated
- 1/2 cup Spice, chili, powder
Steps:
- Whisk all ingredients until well combined.
- Store, labeled and dated, in an air tight container for use.
Place honey in hot pass thru 10-15 minutes prior to making this glaze. This allows the honey to pour out with ease.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Portions:
100
Portion Size:
2 tablespoons
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 100 | cal |
| Saturated Fat: | < 1 | g |
| Total Fat: | <1 | g |
| Sodium: | 87 | mg |
Tips:
Discard within 7 days.
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