Greek Spice Blend
A recipe from Georgia Department of Education School Nutrition
A flavorful spice blend that is sure to be your new favorite. Try it with chicken, burgers, potatoes, veggie blends and more! It is salt-free, easy to make and, when made in large batches, will provide a quick flavor go-to.
Ingredients:
- 2 cup Spice, paprika
- 1 cup Spice, rosemary, dried
- 1 cup Spice, thyme, dried
- 1 cup Spice, oregano, dried
- 1 cup Spice, curry, ground
- 1 cup Spice, cumin, ground
- 1 cup Spice, onion, powder
- 1/2 cup Spice, garlic, powder
- 1/2 cup Spice, pepper, black, coarse
Steps:
- Combine all ingredients and mix well.
- Store, labeled and dated, in an airtight container. Before using, stir or shake (spices may settle during storage).
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
8 cups
Portion Size:
1 teaspoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 6 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 1.3 | mg |
Tips:
- Make in large-bulk batches a few times a year. Store, labeled and dated, in dry storage. Maximum shelf life to maintain quality is 1 year.
Additional Recipe Photographs
