Fresh Peaches
A recipe from Georgia Department of Education School Nutrition
Fresh peaches, particularly those grown in Georgia, make a delicious addition to school menus! They are sweet, juicy, and have a hint of tartness.
Ingredients:
- 100 each Peaches, raw, size 56
Steps:
- Rinse peaches under cool running water.
- Place peaches in 2- or 4-inch half or full hotel pans for service. Four-inch skinny pans also work well for service.
- Serving is 1 peach.
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
Harvest of The Month
Meal Components:
Fruit
Crediting Information
- 1/2 cup Fruit
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1 peach
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 58 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | mg |
Additional Recipe Photographs
Peaches in 4-inch skinny pans for service.
