Fresh Apple Slices
A recipe from Georgia Department of Education School Nutrition
Sliced apples are more convenient for students to consume, and our recipe simplifies the preparation. When in season, offer an assortment of Georgia-grown apples.
Ingredients:
- 13 lbs Apples, whole, raw
- 5 gal Saltwater Bath
Steps:
- Rinse apples under, cool, running water.
- Use fruit sectionizer to core and slice apples.
- Place sliced apples in the Salt Water bath for 5 minutes, then drain.
- Portion 1/2 cup apple slices into individual serving containers.
This will prevent them from browning for up to 3 days and does not alter the taste.
Hold at 41°F or below.
Recipe Details
Harvest of The Month
Meal Components:
Fruit
Crediting Information
- 1/2 cup Fruit
HACCP Category:
Yield:
100
Portion Size:
1/2 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 31 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | <1 | mg |
