Comeback Sauce
A recipe from Georgia Department of Education School Nutrition
Comeback Sauce is a creamy, tangy, and slightly spicy delight, perfect for dipping or drizzling. Easy to make and so irresistible, it’s sure to have students coming back for more!
Ingredients:
- 3 3/4 cup Mayonnaise
- 1 cup Ketchup
- 1/3 cup Sauce, worcestershire
- 5 tbsp Sauce, buffalo
- 2 tbsp Spice, garlic, granulated
- 1/2 tbsp Spice, pepper, black, ground
- 1 tsp Spice, celery salt
- 1 tbsp Spice, onion, powder
- 1 tbsp Spice, paprika, ground
Steps:
- Whisk all ingredients until well combined.
- Cold hold, covered, for use.
Hold at 41°F or below.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Portions:
80
Portion Size:
1 Tbsp
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 30 | cal |
| Saturated Fat: | < 1 | g |
| Total Fat: | 2 | g |
| Sodium: | 51 | mg |
Tips:
This sauce should be made one day in advance for best flavor.
