Chilled Watermelon Sticks
A recipe from Georgia Department of Education School Nutrition
Fresh Georgia Grown watermelon is sweet and juicy. This chilled, refreshing fruit side is easy to grab, fun to eat, and loved by students.
Ingredients:
- 33 lbs Watermelon, fresh
Steps:
- Remove sticker, if needed. Rinse melons in cool, running water.
- Carefully cut each watermelon in half, lengthwise.
- Slice each half into 3/4-inch-thick slabs, then cut those into uniform sticks approximately 3/4-inch wide by 4-inches long.
- Portion 1/2 cup (about 4-5 sticks or 3 1/2 ounces) into individual serving containers for easy service.
- Serving is 1/2 cup (about 4-5 sticks or 3 1/2 ounces).
No bare hand contact with ready to eat food.
Hold at 41°F or below.
Recipe Details
Harvest of The Month
Meal Components:
Fruit
Crediting Information
- 1/2 cup Fruit
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1/2 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 45 | cal |
| Saturated Fat: | g | |
| Total Fat: | .2 | g |
| Sodium: | 1 | mg |
