Chilled Peach Slices
A recipe from Georgia Department of Education School Nutrition
Great way to serve the taste of freshly picked peaches with the convenience of canned fruit.
Ingredients:
- 4 #10 can Peaches, sliced, canned, drained
Steps:
- Portion drained peaches into 1/2 cup servings.
- Hold cold until served.
Drain peaches well.
Hold at 41°F or below.
Recipe Details
Meal Components:
Fruit
Crediting Information
- 1/2 cup Fruit
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1/2 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 64 | cal |
| Saturated Fat: | g | |
| Total Fat: | g | |
| Sodium: | 5.7 | mg |
Tips:
Save peach juice as a flavorful liquid that can be utilized in sauces, glazes, vinaigrettes, or even for cooking rice.
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