Chicken Salad Base

A recipe from Georgia Department of Education School Nutrition

This base recipe serves as a flexible foundation for a variety of chicken salad creations. With just a handful of ingredients, the natural flavor of the chicken is enhanced.

Chicken salad Base

Ingredients:

  • 12 lbs Chicken breast, boneless, skinless, raw
  • 2 tbsp + 2 tsp Salt, kosher, divided
  • 2 tsp White pepper, ground
  • 6 cup + 1/4 cup Mayonnaise
  • 2 cup Onion, red, raw, small dice
  • 2 cup Celery, raw, small dice
  • 1/4 tsp Black pepper, ground

Steps:

  1. Pound the chicken breast to an even thickness to ensure that all cook at the same rate.
  2. Place chicken, in an even layer, on sprayed parchment lined baking sheets.
  3. Sprinkle with 2 tablespoons salt and white pepper and cover pan tightly with foil.
  4. Bake at 350°F degrees for 15-20 minutes.
  5. Cook to 165°F or higher for 15 seconds.

  6. Remove from the oven, discard foil, and allow to cool 5 minutes. Chicken should still be warm but cool enough to touch.
  7. Place the warm chicken in mixer. Using the paddle attachment, shred chicken.
  8. Begin on a slower speed. Once the chicken begins shredding, increase to medium speed.
  9. Once shredded, chill the chicken to 41°F degrees or below.
  10. Cool food from 135°F to 70°F within 2 hours and then from 70°F to 41°F within 4 hours.

  11. Using a large mixing bowl combine the mayonnaise, celery, onion, shredded chicken, black pepper and remaining salt.
  12. Hold chicken salad base at 41 degrees or lower, labeled and dated, until needed.
  13. Hold at 41°F or below.

Recipe Details

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Harvest of The Month

Meal Components:

Meat/Meat Alternate (M/MA) icon
Meat/Meat Alternate (M/MA)

Crediting Information

  • 2 oz. eq Meat/Meat Alternate (M/MA)

HACCP Category:

Process #3 (Complex)

Portions:

50

Portion Size:

1/2 Cup

Nutrition Information:

Nutrient Amount Unit
Calories: 174 cal
Saturated Fat: 2.3 g
Total Fat: 11.9 g
Sodium: 463.2 mg

Tips:

This recipe is a base chicken salad and should not be served as is. Complete with our Classic Chicken Salad, Fruity Chicken Salad, Buffalo Ranch Chicken Salad, or Pecan Peach Chicken Salad recipes.

Additional Recipe Photographs

Chicken Salad Base Ingredients.