Celery Dippers
A recipe from Georgia Department of Education School Nutrition
Celery is crisp and crunchy with great dipping potential. Students often enjoy it with ranch or peanut butter making celery sticks an ideal lunch side option.
Ingredients:
- 14 lbs + 5 oz Celery, raw, sticks
Steps:
- Portion 1/2 cup celery sticks, about 6 sticks, into serving containers.
- Serve with students favorite dressing for dipping.
No bare hand contact with ready to eat food.
Recipe Details
Meal Components:
Vegetable Other
Crediting Information
- 1/2 cup Vegetable Other
HACCP Category:
Process #1 (No Cook)
Yield:
100
Portion Size:
1/2 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 8 | cal |
| Saturated Fat: | g | |
| Total Fat: | .1 | g |
| Sodium: | 48 | mg |
Tips:
- Consider serving with our homemade Ranch dressing.
