Buffalo Sweet Chili Glaze
A recipe from Georgia Department of Education School Nutrition
This Buffalo Sweet Chili Glaze is a great combination of fiery, sweet, and tangy. Easy to make and includes crushed red pepper flakes, garlic, and black pepper.
Ingredients:
- 2 qt + 2 cup Sauce, sweet and sour, prepared
- 1 qt + 1 cup Sauce, buffalo, prepared
- 3 tbsp Spice, garlic, granulated
- 1 1/2 tbsp Spice, pepper, red, flakes
- 1 tbsp Spice, pepper, black, ground
Steps:
- Combine all ingredients in a mixing bowl and whisk together until thoroughly combined.
- Cold hold, covered, labeled, and dated until use.
Hold at 41°F or below.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
1 gallon
Portion Size:
2 tablespoons
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 36 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 85 | mg |
