BBQ Spice Blend
A recipe from Georgia Department of Education School Nutrition
A blend of spices that works well in sauces, on meats or as a seasoning. This savory seasoning has just the right touch of heat that blends well with the other spices.
Ingredients:
- 2 1/2 cup Spice, paprika, smoked
- 1 cup Pepper, black, ground
- 1 cup Spice, garlic, granulated
- 1 cup Spice, onion, powder
- 1 cup Spice, cumin, ground
- 1 cup Oregano, dried, ground
- 1 cup Spice, chili powder
- 1/4 cup Spice, mustard, powder
- 1/4 cup Spice, coriander, ground
- 1/4 cup Spice, chipotle, powder
Steps:
- In a large bowl, combine all ingredients and mix thoroughly.
- Store, labeled and dated, in an airtight container.
Before using, stir or shake (spices may settle during storage).
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
9 cups
Portion Size:
1 teaspoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 7 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | <1 | g |
| Sodium: | 9.8 | mg |
Tips:
- Make this house blend in large-bulk batches a few times a year. Store, labeled and dated, in dry storage. Maximum shelf life to maintain quality is 1 year.
