BBQ Baked Beans
A recipe from Georgia Department of Education School Nutrition
These baked beans are creamy, smoky, and deliciously sweet cooked with our BBQ Spice Blend.
Ingredients:
- 4 - #10 can + 6 1/2 cup Beans, baked, vegetarian, low sodium, canned
- 2 cup Sugar, brown
- 3/4 cup BBQ Spice Blend
- 1/3 cup Oil, canola
- 1 tbsp Salt, kosher
Steps:
- Place all the beans in a large mixing bowl.
- Add the canola oil, BBQ Spice Blend, brown sugar, and salt. Gently stir to combine.
- Place in 4-inch half hotel pans that have been lightly sprayed with pan spray.
- Cover pans with pan lid or foil.
- On day of service, bake the covered beans at 350°F for 45 minutes.
- Remove from oven and stir the beans. Recover and continue to bake an additional 15 minutes.
- Hot hold, covered, until served.
These steps can be done a day in advance. Store, labeled, and dated in cooler overnight. Day of serve simply remove pans from cooler and place in the oven for baking.
Hold at 41°F or below.
Cook to 135°F or higher.
Hold at 135°F or above.
Beans will hold well, hot held and covered. Beans do not need to be batch cooked throughout service.
Recipe Details
Meal Components:
Vegetable Beans/Peas/Lentils
Crediting Information
- 1/2 cup Vegetable Beans/Peas/Lentils
HACCP Category:
Process #2 (Same Day)
Yield:
100
Portion Size:
1/2 cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 179 | cal |
| Saturated Fat: | <1 | g |
| Total Fat: | 1.4 | g |
| Sodium: | 53 | mg |
