Recipe Resources
A comprehensive collection of delicious K-12 recipes. Recipes play a significant role in the outcomes and success of programs. These are carefully crafted to cut through confusion, communicate clearly, and make complex steps understandable for everyone. From quantity, crediting, and food safety to nutrition and photos, everything needed in a successful K-12 standardized recipe.
Find A Recipe
The Fueling Georgia’s Future culinary website Explore Recipes search tool allows hundreds of recipes by a variety of search criteria.
Using the search box, search the recipe database by the following: recipe type, Harvest of the Month, ingredient, technique/equipment (i.e., roasting, steaming), service, season/theme, cuisine, and/or base/prep recipe.
To learn more, view the Explore Recipes Tutorial Video and User Guide.
Meal Component Key
Meat/Meat Alternate
Vegetable - Beans/Peas/Lentils
Grain
Vegetable - Dark Green
Fruit
Vegetable - Red/Orange
Milk
Vegetable - Starchy
Vegetable -
Other
Harvest of the Month Featured Recipe
Roasted Lemon Cauliflower
Recipes Include
- Production tips and notes
- Serving size, packaging suggestions, and pan selection
- Best practices for working ahead, execution, and finishing touches
This resource is designed to assist School Nutrition Professionals with recipe development. It should be used as a resource for menu ideas and all recipes need to be verified with the district menu planner for compliance before offering on the menu. Schools are encouraged to choose USDA Foods and Georgia and locally grown items when available.
Recipe Template
The Recipe Template can be used as a tool when creating recipes.
Submit Your Recipe
Have a great K-12 recipe? Use the form below to send in favorites!