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Culinary techniques are a combination of art and science, and they play a pivotal role in providing healthy and high-quality meals to students in schools across Georgia. These techniques are crucial for School Nutrition Professionals focused on professional development, quality meals, and student and community engagement. Strong culinary skills help establish a culinary culture and are vital to the success of Georgia School Nutrition Professionals, as they prepare and serve quality meals to students.
About Us
Our team of Culinary Specialists and Registered Dietitian Nutritionists are available to assist with the creation of high-quality, nutritious school meals for every student, every day.
Chef Michael DuBose
Culinary Specialist
Chef John Huff
Culinary Specialist
Chef Rachel Petraglia
Culinary Specialist
Contact Form
Do you have culinary questions? Use this form to contact our Culinary Specialists.