Fiery Sausage Breakfast Kolache
A recipe from Georgia Department of Education School Nutrition
This Kolache recipe combines classic flavors in a unique and irresistible way. Students love the fluffy kolache dough with sausage, scrambled eggs, and pepper jack cheese to add a bit of spice!
Ingredients:
- 60 srv Kolache Dough
- 2 lbs Sausage, chicken, precooked, ready to eat, broken into crumbles
- 2 lbs Eggs, scrambled
- 2 lbs Cheese, pepper jack, cubed or shredded
- Pan spray, butter
Steps:
- Place thawed kolache dough in proofer.
- Allow dough to rise 60-90 minutes until doubled in size.
- While the dough is rising, prepare the sausage filling by mixing sausage, scrambled eggs, and pepper jack cheese in a large mixing bowl.
- Remove the risen dough from proofer. Using the bottom of a ¼ cup dry measuring cup, press a deep indentation in the center of each dough.
- Using a #16 scoop, add sausage filling to the center of each dough.
- Spray tops of kolaches with butter pan spray and bake at 325°F for 20-25 minutes.
- Remove kolaches from oven and holding in hot holding cabinets until service.
If the indentation is too shallow, the fillings will spill out as they bake.
If the cup is sticking lightly spray the bottom of the cup with cooking spray.
The center kolaches will take longer to bake. Test these for doneness before removing from the oven.
Cook to 165°F or higher for 15 seconds.
Hold at 135°F or above.
Recipe Details
Meal Components:
Grain (G)
Meat/Meat Alternate (M/MA)
Crediting Information
- 2 oz. eq Grain (G)
- 1 oz. eq Meat/Meat Alternate (M/MA)
HACCP Category:
Process #2 (Same Day)
Portions:
60
Portion Size:
Kolaches
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 281 | cal |
| Saturated Fat: | 4.6 | g |
| Total Fat: | 12 | g |
| Sodium: | 407 | mg |
Additional Recipe Photographs
Fiery Sausage Breakfast Kolache filling
