Culinary Resources
Culinary in Schools
The art and science of culinary techniques are critical for School Nutrition Professionals providing healthy, quality meals for students throughout Georgia. Culinary is a key ingredient in Professional Development, Quality Meals, and Student & Community Engagement. Strong culinary skills elevate Georgia School Nutrition Professionals.
Kitchen Volume Measuring Conversions:
Click below to download a copy of references for kitchen volume measuring conversions.
Flavor Chart:
Click below to download a copy of references for seasoning blends.
Culinary Instructional Guides:
Culinary instructional guides support the use of Harvest of the Month features in school meal programs. Share this resource with school nutrition professionals to assist with the utilization of culinary techniques to prepare and serve local features as part of school meals.
Culinary Techniques and Fundamentals:
Mastering cooking techniques is essential for creating great food and ensuring program excellence. This collection of resources provides detailed instructions for teaching kitchen team members how to master these skills.
Production Resources:
These resources are designed to create a blueprint that translates menu execution into simplified tasks and successful results.
