Shawarma Yogurt Sauce
A recipe from Cherokee County School Nutrition
This Shawarma sauce is delicious on wraps, sandwiches, chicken, salads, and with fresh veggies.
Ingredients:
- 7 1/2 cup Yogurt, plain
- 1/3 cup Juice, lemon
- 3 tbsp Water, tap
- 3 tbsp Spice, garlic, granulated
- 1 1/2 tbsp Spice, cumin, ground
Steps:
- Mix all ingredients together one or two days ahead. Store, labeled and dated.
Hold at 41°F or below.
The yogurt sauce can be added to squeeze bottles for easy distribution.
Recipe Details
HACCP Category:
Process #1 (No Cook)
Portions:
60
Portion Size:
2 tablespoons
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 21 | cal |
| Saturated Fat: | < 1 | g |
| Total Fat: | 1 | g |
| Sodium: | 15 | mg |
Tips:
Prepare one to two days in advance to allow flavors to develop.
