Sumac Spiced Mandarin Oranges
A recipe from Georgia Department of Education School Nutrition
Sumac is tart, lemony, and slightly sweet. Students love the bright crimson red color as well as the enhanced flavor it brings to the mandarin oranges.
Ingredients:
- 4 #10 can Oranges, mandarin, drained
- 2 1/2 tbsp Spice, sumac, ground
Steps:
- Portion mandarin oranges into 1/2 cup servings.
- Generously sprinkle each serving with sumac.
- Hold cold until served.
Hold at 41°F or below.
Recipe Details
Meal Components:
Fruit
Crediting Information
- 1/2 cup Fruit
HACCP Category:
Process #1 (No Cook)
Portions:
60
Portion Size:
1/2 Cup
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 74 | cal |
| Saturated Fat: | g | |
| Total Fat: | g | |
| Sodium: | 10 | mg |
