Italian Herb Blend
A recipe from Georgia Department of Education School Nutrition
This traditional blend captures the essence of Italian flavors. It is ideal for seasoning pizza, pasta, or veggies.
Ingredients:
- 1 cup Spice, thyme, dried
- 1 cup Spice, basil, dried
- 1 cup Spice, parsley, dried
- 1 cup Spice, oregano, dried
Steps:
- Combine all ingredients and mix well.
- Store, labeled and dated, in an airtight container. Before using, stir or shake (spices may settle during storage).
Recipe Details
HACCP Category:
Process #1 (No Cook)
Yield:
5 cups
Portion Size:
1 teaspoon
Nutrition Information:
| Nutrient | Amount | Unit |
|---|---|---|
| Calories: | 2 | cal |
| Saturated Fat: | g | |
| Total Fat: | < 1 | g |
| Sodium: | < 1 | mg |
Tips:
- Make this house blend in large-bulk batches a few times a year. Store, labeled and dated, in dry storage. Maximum shelf life to maintain quality is 1 year.
